When we are not on the road or travelling for our job, we are at home in Antwerp. One of the best parts of being home is that you can cook your own food, eat your own breakfast or dinner. When you want, what you want. Recently we got an assignment from Food & Wine Magazine to cook 10 easy & quick recipes from Grace Parisi and shoot the result.These 10 recipes are very straightforward and not complicated. They don’t break the bank and they are great for during the week or even when you are having friends over. Read more »

Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a busy head office in northern Italy, but under an olive tree at his exceptional restaurant Perbacco in southern Italy. Only ‘noses’ and insiders know where it is. This restaurant is the playground of Vito Puglia, born and raised in Cilento, a little known region of southern Italy. Vito grew up to become one of the first pioneers and founders of the Slow Food movement. Read more »

Why go to an ordinary restaurant if you can taste the real Italian cuisine presented by a proper Mamma at her home? Thanks to the Home Food project every traveller to the land of la dolce vita can now experience a real, Italian evening in the company of a real, Italian famiglia. You can do just like us and pick any location in Italy, whether it is a town or even on the countryside and see if there is a mamma, a cesarina, willing to cook for you. Our Home Food experience is with Leda di Timoteo and her husband in the charming town of Sulmona in the hinterland of Abruzzo. Read more »

Escape Stockholm and get away from the city to taste the real Nordic food at David at Home. The Swedish chef David Enmark was tired of working in big kitchens and decided it was time to go back home. His house is located on Tranholmen, a quiet island with no cars where only 300 people live permanently. Read more »