On the skis in the morning, in the afternoon some serious shopping and when evening comes, relaxing with a Spritz or Hugo in a cosmopolitan bar. Why stay in a boring and artificial resort if you can be in Innsbruck, the urban ski mekka of the European Alps? Every visit to Innsbruck really should start (and end) in the 360° bar. Order one of the favourite cocktails of this region, the Italian Venetziano (aka Spritz) made with Aperol and prosecco and enjoy the view over the city surrounded by snowy mountaintops. Read more »

Check into the enigmatic and historic 800 year old Jagdschloss Hotel of Count Stolberg-Stolberg and discover Kühtai, a tranquil skiing village high in the mountains of Austrian Tyrol. When Franz Joseph I, the former Austrian Emperor and husband of the captivating empress Sisi, came here to hunt deer and chamois, he had no idea that his beloved Kühtai would one day be one of the most charming ski resorts in the Alps. Nevertheless, until now Kühtai has remained a closely guarded secret. Read more »

What was once a family-run guesthouse hidden in a simple building has three years ago been transformed into one of the most talked about design hotels in the Alps. Standing in front of Hotel Wiesergut it seems almost inconceivable that a 14^th century building is hidden inside the tightly modern architecture. It’s also hard to believe that the stylish owners, Martina and Sepp Kröll, were once farmers, and actually still are. Sepp still has his cows alongside the alm high up on the mountain. Read more »

Slow Food is above all linked with its charismatic founder, Carlo Petrini, but from the very beginning, Vito Puglia equally pulled his weight. Twenty years on, this true pioneer doesn’t reside in a busy head office in northern Italy, but under an olive tree at his exceptional restaurant Perbacco in southern Italy. Only ‘noses’ and insiders know where it is. This restaurant is the playground of Vito Puglia, born and raised in Cilento, a little known region of southern Italy. Vito grew up to become one of the first pioneers and founders of the Slow Food movement. Read more »